Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.

By:

Pearlman, Alison [author.]

Material type: Text

TextPublisher: Chicago : University of Chicago Press, 2013Description: 209 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0226651401
9780226651408

Other title:

Transformation of gourmet restaurant style in America

Subject(s):

DDC classification:

641.0130973 23

LOC classification:

TX633 .P33 2013

Contents:

When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.0130973 PEA (Browse shelf(Opens below))	1	Available		A480697B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.013094 GIL European gastronomy into the 21st century /	641.0130944 FRE French food : on the table, on the page, and in French culture /	641.0130944 PIT French gastronomy : the history and geography of a passion /	641.0130973 PEA Smart casual : the transformation of gourmet restaurant style in America /	641.029693 BRO New Zealand food lovers' guide : where to find the best produce & culinary essentials /	641.03 BEN Bender's dictionary of nutrition and food technology /	641.03 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people /	Next

Includes bibliographical references and index.

When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.