Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J. Belasco.
Material type: TextLondon ; New York : Bloomsbury Academic, An imprint of Bloomsbury Publishing, 2013Description: xi, 293 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780857851956
- 0857851950
- 9780857851963
- 0857851969
- 641.5014 23
- TX349 .J327 2013
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5014 JAC (Browse shelf(Opens below)) | 1 | Available | A507970B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5 WIN At my table / | 641.5 WOL What Einstein told his cook : kitchen science explained / | 641.5 WOL What Einstein told his cook 2 : the sequel : further adventures in kitchen science / | 641.5014 JAC Food words : essays in culinary culture / | 641.50151 BLO Culinary math / | 641.50151 BLO Culinary math / | 641.50151 BLO Culinary math / |
Includes bibliographical references and index.
Advertising. -- Aesthetics. -- Anxiety. -- Appetite. -- Artisan. -- Authenticity. -- Body. -- Brands. -- Celebrity Chefs. -- Choice. -- Class. -- Commodities. -- Consumption. -- Convenience. -- Cooking. -- Drinking. -- Eating. -- Ecology. -- Emotion. -- Exotic. -- Farming. -- Foodscapes. -- Fresh. -- Gender- -- Gourmet. -- Governance. -- Hunger. -- Innovation. -- Kitchen. -- Labelling. -- Local-global. -- Markets- -- Materialities. -- Media. -- Memory. -- Moral economy. -- Nutrition. -- Packaging. -- Pleasure. -- Practices. -- Provenance. -- Quality. -- Race and ethnicity. -- Responsibility. -- Risk. -- Safety. -- Science. -- Security. -- Sex. -- Shopping. -- Skill. -- Space and place. -- Sustainability. -- Taste. -- Technologies. -- Time. -- Tradition. -- Trust. -- Values. -- Waste. -- Work.
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