Oranges : a global history / Clarissa Hyman.
Material type:
TextSeries: EdiblePublisher: London : Reaktion Books, 2013Description: 151 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 1780230990
- 9781780230993
- 641.3431 23
- SB370.O7 H96 2013
Contents:
A history of oranges -- Cultivation -- Classification -- Business and trade -- Orange juice -- Blossom, zest and peel -- The poetry of oranges -- Art, design and culture -- Health and cookery -- Marmalade.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3431 HYM (Browse shelf(Opens below)) | 1 | Available | A480223B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.3384 FRI Chasing chiles : hot spots along the pepper trail / | 641.3384 SHA Pepper : a history of the world's most influential spice / | 641.34 BUN The anatomy of dessert : with a few notes on wine / | 641.3431 HYM Oranges : a global history / | 641.3462 NAS Dates : a global history / | 641.3463 DOL A buyer's guide to olive oil. | 641.3463 DOL The essential olive oil companion / |
Includes bibliographical references and index.
A history of oranges -- Cultivation -- Classification -- Business and trade -- Orange juice -- Blossom, zest and peel -- The poetry of oranges -- Art, design and culture -- Health and cookery -- Marmalade.
Machine converted from AACR2 source record.
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