One pot cooking / Richard Till.
Material type:
TextPublisher: Auckland, New Zealand : HarperCollins, 2013Copyright date: ©2013Description: 183 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781869509705 (paperback)
- 641.82 23
Contents:
Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.82 TIL (Browse shelf(Opens below)) | 1 | Available | A510601B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.8150944 KAP Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / | 641.815099455 OTO Secrets of the Beechworth Bakery / | 641.8157 MUF Muffin bible / | 641.82 TIL One pot cooking / | 641.822 DEL Delicious pasta dishes. | 641.822 DEM Pasta / | 641.822 DUR Noodle / |
Includes index.
Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index.
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