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World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.

By: Material type: TextTextPublisher: Armonk, NY : M.E. Sharpe, [2013]Copyright date: ©2013Description: 2 volumes (xxiii, 630, i-138 pages) : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0765682788
  • 9780765682789
Other title:
  • World food : An encyclopaedia of history, culture, and social influence from hunter-gatherers to the age of globalisation
Subject(s): DDC classification:
  • 641.303 23
LOC classification:
  • TX349 .S66 2013
Contents:
Vol. 1. A-L -- v. 2. M-Z.
Summary: "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
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Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.303 SNO (Browse shelf(Opens below)) Vol. 1 1 Available A480981B
Book City Campus City Campus Main Collection 641.303 SNO (Browse shelf(Opens below)) Vol. 2 1 Available A480982B

Includes bibliographical references and index.

Vol. 1. A-L -- v. 2. M-Z.

"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.

Machine converted from AACR2 source record.

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