Offal : a global history / Nina Edwards.
Material type: TextSeries: EdiblePublisher: London : Reaktion Books, 2013Description: 141 pages : illustrations (some colour) ; 21 cmContent type:- text
- unmediated
- volume
- 1780230974
- 9781780230979
- 641.36 23
Contents:
Definitions and ideas -- The offal tradition -- The West -- Macho status -- As ritual -- As medicine -- Leftovers.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.36 EDW (Browse shelf(Opens below)) | 1 | Available | A481006B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.3580993 REN The truffle book / | 641.36 COM Commercial cookery : meat butchery and cookery. | 641.36 COM The Complete book of meat / | 641.36 EDW Offal : a global history / | 641.36 FAV Favorite meat dishes. | 641.36 HAY Beef, lamb and pork / | 641.36 LAR Larousse gastronomique recipe collection, Meat, poultry & game. |
Includes bibliographical references and index.
Definitions and ideas -- The offal tradition -- The West -- Macho status -- As ritual -- As medicine -- Leftovers.
Machine converted from non-AACR2, non-ISBD source record.
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