Everlasting feast : a treasury of recipes and culinary adventures / Lauraine Jacobs ; photography by Elizabeth Clarkson.
Material type: TextPublisher: Auckland, N.Z. : Random House NZ, 2013Description: 375 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1775532534
- 9781775532538
- 641.5 23
Contents:
A happy girl -- Bacon & egg pie -- Travelling, tasting -- Love that chicken -- The waitress & the venison -- Oranges in caramel -- Gifts from the sea -- Le belle France -- Teach me to cook -- Stars of Grey Lynn -- Pots, pans and seedy bread -- Tasting New Zealand -- Salad days -- Fashion in food -- Crossing the Pacific -- Julia & the classics -- Wine country -- Love a duck -- World class -- Fine dining -- Herbs, lemons, salt & butter -- Eating Asia -- Travelling Europe -- To market, to market -- What's for dinner?
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 JAC (Browse shelf(Opens below)) | 1 | Available | A529716B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes index.
A happy girl -- Bacon & egg pie -- Travelling, tasting -- Love that chicken -- The waitress & the venison -- Oranges in caramel -- Gifts from the sea -- Le belle France -- Teach me to cook -- Stars of Grey Lynn -- Pots, pans and seedy bread -- Tasting New Zealand -- Salad days -- Fashion in food -- Crossing the Pacific -- Julia & the classics -- Wine country -- Love a duck -- World class -- Fine dining -- Herbs, lemons, salt & butter -- Eating Asia -- Travelling Europe -- To market, to market -- What's for dinner?
Machine converted from AACR2 source record.
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