Pairing with the masters : a definitive guide to food and wine / certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan.
Material type:
TextPublisher: [Melbourne, Vic.] : Delmar Cengage Learning, [2013]Copyright date: ©2013Description: xii, 324 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 1111543844
- 9781111543846
- 641.22 23
Contents:
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 ARN (Browse shelf(Opens below)) | 1 | Issued | 14/10/2024 | A518435B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.21 SAI Notes on a cellar-book / | 641.21 SMA Beverage basics : understanding and appreciating wine, beer, and spirits / | 641.2109 CAR Cocktails : a global history / | 641.22 ARN Pairing with the masters : a definitive guide to food and wine / | 641.22 BEC Wine by style : a practical guide to choosing wine by flavour, body, and colour / | 641.22 CHE Cheers! : wine cellar design / | 641.22 DEL The River Café wine primer / |
Includes index.
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.