Pairing with the masters : a definitive guide to food and wine / certified master chef Ken Arnone, master of wine Jennifer Simonetti-Bryan.
Material type: TextPublisher: [Melbourne, Vic.] : Delmar Cengage Learning, [2013]Copyright date: ©2013Description: xii, 324 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1111543844
- 9781111543846
- 641.22 23
Contents:
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.22 ARN (Browse shelf(Opens below)) | 1 | Issued | 14/10/2024 | A518435B |
Includes index.
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
Machine converted from AACR2 source record.
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