Pairing food & wine for dummies / by John Szabo.
Material type:
TextSeries: --For dummiesPublisher: Hoboken, N.J. : Wiley, [2013]Distributor: [Chichester : John Wiley Copyright date: ©2013Description: xxii, 382 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1118399579
- 9781118399576
- Pairing food and wine for dummies
- 641.22 23
- TP548 .S98 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 SZA (Browse shelf(Opens below)) | 1 | Issued | 14/10/2024 | A517535B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.22 QUE Questions of taste : the philosophy of wine / | 641.22 SKI Thirsty work : love wine, drink better / | 641.22 STE Untrodden grapes / | 641.22 SZA Pairing food & wine for dummies / | 641.22 TAB In search of Bacchus : wanderings in the wonderful world of wine tourism / | 641.22 VIN Wine appreciation / | 641.22 WES Williams-Sonoma wine & food : a new look at flavor / |
Includes index.
Introduction -- Appreciating the marriage of food and wine: the nose knows -- The nuts and bolts: developing strategies for food and wine pairing -- Sorting out the world of wine -- Uncovering the best wine bets with world cuisine (and cheese) -- Party time! Pairing with friends... and professionals -- The part of tens.
Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time! He goes beyond offering a simple list of which wines to drink with which foods, but instead gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.
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