Mary Sia's classic Chinese cookbook / Mary Sia.
Material type:
TextPublisher: Honolulu : University of Hawaiʻi Press, 2013Edition: 4th edDescription: xix, 180 p. : ill. ; 24 cmISBN: - 082483738X (pbk. (alk. paper))
- 9780824837389 (pbk. (alk. paper))
- Mary Sia's Chinese cookbook
- 641.5951 23
- TX724.5.C5 S56825 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5951 SIA (Browse shelf(Opens below)) | 1 | Available | A517539B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5951 DUN Sichuan cookery / | 641.5951 LIU From Canton Restaurant to Panda Express : a history of Chinese food in the United States / | 641.5951 LO Classic Chinese cuisine / | 641.5951 SIA Mary Sia's classic Chinese cookbook / | 641.5951 SMI Dim sum : delicious Asian finger food / | 641.5951 SO Yan-kit's classic Chinese cookbook / | 641.5951 TAN Cooking with Chinese herbs / |
First edition published in 1956 as Mary Sia's Chinese cookbook.
Includes bibliographical references and index.
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