Beverage basics : understanding and appreciating wine, beer, and spirits / Robert W. Small and Michelle Couturier ; with Michael Godfrey on beer.
Material type: TextPublisher: Hoboken, N.J. : Wiley, [2011]Copyright date: ©2011Description: 462 pages : colour illustrations, colour maps ; 29 cmContent type:- text
- unmediated
- volume
- 0470138831
- 9780470138830
- Beverage basics : Understanding & appreciating wine, beer & spirits
- 641.21 22
- TP505 .S63 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.21 SMA (Browse shelf(Opens below)) | 1 | Available | A517849B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture: growing grapes -- Viniculture: making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah/Shiraz -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages.
Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage.
Machine converted from AACR2 source record.
There are no comments on this title.