A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur / Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau].
Material type: TextLanguage: English Original language: French Publisher: Paris : Flammarion, [2011]Copyright date: ©2011Edition: English-language editionDescription: 224 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 2080301713
- 9782080301710
- Plus belles tables de France. English.
- 647.9544 22
- TX910.F8 P8313 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.9544 PUD (Browse shelf(Opens below)) | 1 | Available | A517264B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
647.95092 TRO Lessons in excellence from Charlie Trotter / | 647.95421 ELL The coffee-house : a cultural history / | 647.95421 OTT Plenty : vibrant vegetable recipes from London's Ottolenghi / | 647.9544 PUD A gourmet tour of France : legendary restaurants from Paris to the Côte d'Azur / | 647.954436109033 SPA The invention of the restaurant : Paris and modern gastronomic culture / | 647.9573 FRE Ten restaurants that changed America / | 647.9573 GUT American diner then and now / |
Includes index.
Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens.
Simultaneously published Paris : Flammarion, c2011 Les plus belles tables de France.
Translated from the French.
Machine converted from AACR2 source record.
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