Stoked / Al Brown ; photography by Kieran Scott.
Material type: TextPublisher: Auckland, N.Z. : Random House, 2011Description: 342 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1869794885
- 9781869794880
- 641.5784 22
Contents:
Summary: After Al Brown's first book Go fish, Al has turned his attention to the delights of outdoor cooking, exploring grills, barbecues, smokers, spits and outdoor ovens. With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood.
For starters -- From the sea -- Hunting, fishing & foraging -- Pork -- Beef -- Lamb -- Birds -- Faster food -- Salads -- Cake tins -- Go to recipes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5784 BRO (Browse shelf(Opens below)) | 1 | Available | A499274B |
"Cooking with fire"--Cover.
Includes index.
Includes 4 postcards in pocket.
For starters -- From the sea -- Hunting, fishing & foraging -- Pork -- Beef -- Lamb -- Birds -- Faster food -- Salads -- Cake tins -- Go to recipes.
After Al Brown's first book Go fish, Al has turned his attention to the delights of outdoor cooking, exploring grills, barbecues, smokers, spits and outdoor ovens. With more than 100 recipes, there's an emphasis on fast and tasty, with all manner of products cooked over charcoal or with hard wood.
Machine converted from AACR2 source record.
WorldCat_3_8_2017
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