Introduction to hospitality management / John R. Walker.
Material type:
TextPublisher: Boston : Pearson, [2013]Copyright date: ©2013Edition: Fourth editionDescription: xxxiv, 686 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0132959941
- 9780132959940
- Hospitality management
- 647.94068 23
- TX911.3.M27 W3515 2013
Contents:
Introducing hospitality and lodging -- Beverages, restaurants and managed services -- Tourism, recreation, attractions, clubs and gaming -- Assemblies, events, attractions, leadership and management -- Managerial areas of the hospitality industry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.94068 WAL (Browse shelf(Opens below)) | 1 | Available | A517013B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 647.94068 SZE Case scenarios in hospitality supervision / | 647.94068 TES Principles of management for the hospitality industry / | 647.94068 TIS Chocolates on the pillow aren't enough : reinventing the customer experience / | 647.94068 WAL Introduction to hospitality management / | 647.94068 WAL Introducing hospitality / | 647.94068 WAL Introducing hospitality / | 647.94068 WAL Introducing hospitality / |
Includes bibliographical references and index.
Introducing hospitality and lodging -- Beverages, restaurants and managed services -- Tourism, recreation, attractions, clubs and gaming -- Assemblies, events, attractions, leadership and management -- Managerial areas of the hospitality industry.
Machine converted from AACR2 source record.
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