Hunter from the heart land : recipes & stories from Masterchef favourite / Cameron Petley ; food photography by Kieran Scott.
Material type:
TextPublisher: Auckland, N.Z. : Random House New Zealand, 2012Description: 188 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1869798252
- 9781869798253
- Hunter from the heartland [Spine title]
- 641.66 23
Contents:
Summary: "In his first cookbook, Cameron gathers together about 40 of his favourite recipes for fish, seafood, pork, lamb, beef and poultry plus some great yarns about hunting, gathering and fishing trips"--Back cover.
1. Venison -- 2. Eels -- 3. Shell-fish -- 4. Fish -- 5. Trout -- 6. Pork -- 7. Duck & game birds -- 8. Lamb -- 9. Beef -- 10. Extras, sauces, etc.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.66 PET (Browse shelf(Opens below)) | 1 | Available | A511148B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.66 KNO Meat : the low-carb companion / | 641.66 MCL Bones : recipes, history, and lore / | 641.66 MEA Meat & poultry : dine with France's master chefs. | 641.66 PET Hunter from the heart land : recipes & stories from Masterchef favourite / | 641.66 TRO Charlie Trotter's meat & game / | 641.662 STE Prime cuts : the last word in beef / | 641.6639 WEI Goat : meat, milk, cheese / |
Includes index.
1. Venison -- 2. Eels -- 3. Shell-fish -- 4. Fish -- 5. Trout -- 6. Pork -- 7. Duck & game birds -- 8. Lamb -- 9. Beef -- 10. Extras, sauces, etc.
"In his first cookbook, Cameron gathers together about 40 of his favourite recipes for fish, seafood, pork, lamb, beef and poultry plus some great yarns about hunting, gathering and fishing trips"--Back cover.
Machine converted from AACR2 source record.
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