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Floreat scientia : celebrating New Zealand's agrifood innovation.

Contributor(s): Material type: TextTextPublisher: Auckland [N.Z.] : published for the Riddet Institute by Wairau Press, 2011Description: 256 p. : ill. (some col.) ; 27 cmISBN:
  • 9781927158081 (hbk.)
Subject(s): DDC classification:
  • 630.72093 23
Contents:
1. Our time / Paul J. Moughan -- 2. Innovation and the modern economy : an economist's perspective / Philip Stevens -- 3. Agrifood science, technology and education : its role in the development of New Zealand / Russell Ballard -- 4. AndroVax / Ken McNatty -- 5. Anlene : the expert in bone nutrition / Linda Schollum -- 6. Mechanised cheese-making / Peter S. Robertson -- 7. Bacteriophage : the cheese-maker's worst nightmare / Howard Heap -- 9. Electrical stimulation of meat / Carrick Devine -- 10. Fertiliser technologies / Bert Quin -- 11. Fonterra's probiotics / Pramod Gopal -- 12. From waste to profit : a marriage of necessity and opportunity / Ken Kirkpatrick, Kevin Marshall, David Woodhams -- 13. Genetics and animal breeding / Hugh Blair -- 14. Ingenious grazing systems / John Scott -- 15. Innovation in wool / Garth Carnaby -- 16. Instant milk powders / Alan J. Baldwin -- 17. Ion exchange : a successful New Zealand saga / John Ayers -- 18. The kiwifruit story / Ross Ferguson -- 19. The lactose industry / Richard Archer -- 20. New apple cultivars / Vincent Bus -- 21. New Zealand pharmaceuticals : founded on gall / Richard Earle -- 22. Not all bull / Pat Shannon -- No-tillage seeding / John Baker -- 24. Novelty cereal grains / Don Wright -- 25. Novel milk proteins / Harjinder Singh -- 26. Protein quality / Paul J. Moughan -- 27. The rise of the vacreator : a boon for the dairy industry / David Gardiner -- 28. The rumen / Marcus Ulyatt -- 29. Ryegrass and clover varieties / John Caradus, Deric Charlton -- Ryegrass endophyte : uncovering a hidden player / Syd Easton -- 31. Spreadable butter / Robert Norris, David Illingworth -- 32. Spring fever / Jock Macmillan -- 33. Zinc bullets and facial eczema / Jack Parle -- 34. Securing New Zealand's agricultural future / Alison Stewart, David Teulon -- 35. Precision agriculture / Ian Yule -- 36. Animal genomics / Jimmy Suttie, John McEwan, Ramakrishnan Vishwanath -- 37. Genetically engineered plants / Tony Conner -- 38. Functional foods / Paul J. Moughan -- 39. Nutrigenomics / Lynnette R. Ferguson -- 40. Gastronomic engineering : where science meets food / Matt Golding -- 41. Food nanotechnology / Mita Lad -- 42. Food of the future / Mike Boland -- 43. Creating the food of the future / Mark Ward.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 630.72093 FLO (Browse shelf(Opens below)) 1 Available A493026B

Includes index.

1. Our time / Paul J. Moughan -- 2. Innovation and the modern economy : an economist's perspective / Philip Stevens -- 3. Agrifood science, technology and education : its role in the development of New Zealand / Russell Ballard -- 4. AndroVax / Ken McNatty -- 5. Anlene : the expert in bone nutrition / Linda Schollum -- 6. Mechanised cheese-making / Peter S. Robertson -- 7. Bacteriophage : the cheese-maker's worst nightmare / Howard Heap -- 9. Electrical stimulation of meat / Carrick Devine -- 10. Fertiliser technologies / Bert Quin -- 11. Fonterra's probiotics / Pramod Gopal -- 12. From waste to profit : a marriage of necessity and opportunity / Ken Kirkpatrick, Kevin Marshall, David Woodhams -- 13. Genetics and animal breeding / Hugh Blair -- 14. Ingenious grazing systems / John Scott -- 15. Innovation in wool / Garth Carnaby -- 16. Instant milk powders / Alan J. Baldwin -- 17. Ion exchange : a successful New Zealand saga / John Ayers -- 18. The kiwifruit story / Ross Ferguson -- 19. The lactose industry / Richard Archer -- 20. New apple cultivars / Vincent Bus -- 21. New Zealand pharmaceuticals : founded on gall / Richard Earle -- 22. Not all bull / Pat Shannon -- No-tillage seeding / John Baker -- 24. Novelty cereal grains / Don Wright -- 25. Novel milk proteins / Harjinder Singh -- 26. Protein quality / Paul J. Moughan -- 27. The rise of the vacreator : a boon for the dairy industry / David Gardiner -- 28. The rumen / Marcus Ulyatt -- 29. Ryegrass and clover varieties / John Caradus, Deric Charlton -- Ryegrass endophyte : uncovering a hidden player / Syd Easton -- 31. Spreadable butter / Robert Norris, David Illingworth -- 32. Spring fever / Jock Macmillan -- 33. Zinc bullets and facial eczema / Jack Parle -- 34. Securing New Zealand's agricultural future / Alison Stewart, David Teulon -- 35. Precision agriculture / Ian Yule -- 36. Animal genomics / Jimmy Suttie, John McEwan, Ramakrishnan Vishwanath -- 37. Genetically engineered plants / Tony Conner -- 38. Functional foods / Paul J. Moughan -- 39. Nutrigenomics / Lynnette R. Ferguson -- 40. Gastronomic engineering : where science meets food / Matt Golding -- 41. Food nanotechnology / Mita Lad -- 42. Food of the future / Mike Boland -- 43. Creating the food of the future / Mark Ward.

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