The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington.
Material type:
TextPublisher: New York : Alfred A. Knopf, 2011Edition: First editionDescription: x, 350 pages : colour illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0307272842
- 9780307272843
- Mozza cookbook : Recipes from Los Angeles's favourite Italian restaurant and pizzeria
- 641.5945 22
- TX723 .S484 2011
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 SIL (Browse shelf(Opens below)) | 1 | Available | A506741B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 SEG Shakespeare's kitchen : Renaissance recipes for the contemporary cook / | 641.5945 SIL The silver spoon. Pasta. | 641.5945 SIL The silver spoon. | 641.5945 SIL The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria / | 641.5945 SLO The Slow Food dictionary to Italian regional cooking / | 641.5945 SPQ S.P.Q.R. Est. 1992 / | 641.5945 VET Il viaggio di Vetri : a culinary journey / |
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.