Sonja's kitchen : sustainable cuisine from the Cook Islands / Dee Pignéguy and Sonja Raela.
Material type:
TextPublisher: Auckland, N.Z. : Papawai Press, [2011]Copyright date: ©2011Description: viii, 116 pages : colour illustrations ; 23 x 24 cmContent type: - text
- unmediated
- volume
- 0958296650
- 9780958296656
- 641.5099623 22
- TX725.C76
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5099623 PIG (Browse shelf(Opens below)) | 1 | Available | A510612B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5099324 LIN La Cigale : recipes and stories from the family who brought a slice of France to New Zealand / | 641.5099324 SCH The Engine Room No. 115 / | 641.5099394 GAW The taste of Central Otago : more recipes from Arrowtown's Saffron / | 641.5099623 PIG Sonja's kitchen : sustainable cuisine from the Cook Islands / | 641.51 NEU The informed chef. | 641.512 LYO Edmonds beginner's cookbook / | 641.512 MIL Balls : the all-round cookbook / |
Includes index.
Machine converted from AACR2 source record.
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