The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
Material type: TextPublisher: Oxford ; New York : Oxford University Press, 2006Edition: Third editionDescription: xxiv, 813 pages : illustrations (some colour), maps ; 29 cmContent type:- text
- unmediated
- volume
- 0198609906
- 9780198609902
- Companion to wine
- 641.2203 22
- TP548 .O76 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.2203 OXF (Browse shelf(Opens below)) | 1 | Available | A506137B |
Previous ed.: 1999.
Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.
Machine converted from AACR2 source record.
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