Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels / Gianluigi Guido.
Material type:
TextPublisher: Bern ; New York : Peter Lang, [2009]Copyright date: ©2009Description: xi, 183 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 3034300956
- 9783034300957
- 641.3020688 22
- HF5415.32 .G85 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3020688 GUI (Browse shelf(Opens below)) | 1 | Available | A494914B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.302 IS Is organic food better / | 641.302 LIP The organic foods sourcebook / | 641.302 VAU The Oxford book of health foods / | 641.3020688 GUI Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels / | 641.3020688 HAN The handbook of organic and fair trade food marketing / | 641.303 FOE Eating animals / | 641.303 OXF Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / |
Includes bibliographical references (pages 149-173) and index.
Machine converted from AACR2 source record.
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