Kiwi food culture / Adam Clancey.
Material type: TextPublisher: Albany, Auckland : David Bateman, 2011Description: 127 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1869537815
- 9781869537814
- Cover : Flavours from around New Zealand
- New Zealand Food Culture (Television program)
- 641.50993 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.50993 CLA (Browse shelf(Opens below)) | 1 | Available | A492688B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.50979461 ROD The Zuni Cafe cookbook / | 641.50979467 WAT Chez Panisse Café cookbook / | 641.50993 BRO Get fresh / | 641.50993 CLA Kiwi food culture / | 641.50993 JOB A pinch of salt : celebrating New Zealand food / | 641.50993 NEW Dine in / | 641.50993 ROY Cooking with Charles Royal / |
Includes index.
"As seen on TV's New Zealand Food Culture"--Cover.
"Features the best Kiwiana recipes that celebrate our way of life and incorporate the many flavours and diverse cultures and ingredients that make Kiwi fare unique"--Cover.
Machine converted from AACR2 source record.
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