Tuscany / [narrative text by Mario Matassa].
Material type:
TextPublisher: London ; New York : Phaidon Press, [2011]Copyright date: ©2011Description: 271 pages : colour illustrations, colour map ; 28 cmContent type: - text
- unmediated
- volume
- 0714860786
- 9780714860787
- 641.59455 22
- TX723.2.T86 T87 2011
Contents:
Summary: Presents a collection of recipes that are unique to the various regions of Tuscany.
A Tuscan journey -- Food festivals -- Massa-Carrara -- Lucca -- Pistoia -- Prato -- Florence -- Pisa -- Livorno -- Grosseto -- Siena -- Arezzo.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59455 TUS (Browse shelf(Opens below)) | 1 | Available | A501055B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59455 ALE Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / | 641.59455 CHE Rosemary and bitter oranges : growing up in a Tuscan kitchen / | 641.59455 ROG The Rogers and Gray Italian country cookbook / | 641.59455 TUS Tuscany / | 641.5945632 MAN Cucina Romana / | 641.59458 HYM Cucina siciliana : authentic recipes and culinary secrets from Sicily / | 641.59458 SIM Sicilian food : recipes from Italy's abundant isle / |
Includes index.
A Tuscan journey -- Food festivals -- Massa-Carrara -- Lucca -- Pistoia -- Prato -- Florence -- Pisa -- Livorno -- Grosseto -- Siena -- Arezzo.
Presents a collection of recipes that are unique to the various regions of Tuscany.
Machine converted from AACR2 source record.
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