Delicious memories : recipes and stories from the Chef Boyardee family / Anna Boiardi and Stephanie Lyness ; photographs by Ellen Silverman.
Material type: TextPublisher: New York : Stewart, Tabori & Chang, [2011]Copyright date: ©2011Description: 207 pages : illustrations (chiefly colour) ; 25 cmContent type:- text
- unmediated
- volume
- 1584799064
- 9781584799061
- 641.5945 22
- TX723 .B518 2011
Contents:
Summary: Most American have fond memories of the iconic Chef Boyardee brand, evoking nostalgia for a simpler time. Boiardi brings us the authentic recipes that inspired the brand, with recipes for sauces, meats, and pasta dishes.
Introduction. Tradition with a twist: from Boiardi to Chef Boyardee -- 12 essentials to make 15 dinners -- First bites: antipasti -- Soups, risotti, and other primi -- Pasta -- Seafood, poultry, and meats -- Vegetables and salads -- Dolci.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 BOI (Browse shelf(Opens below)) | 1 | Available | A501070B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 BAT The Babbo cookbook / | 641.5945 BIU Viva l'Italia / | 641.5945 BIU Viva l'Italia / | 641.5945 BOI Delicious memories : recipes and stories from the Chef Boyardee family / | 641.5945 BUO Buonissimo! : easy modern recipes for traditional Italian cooking / | 641.5945 CAR Carluccio's complete Italian food / | 641.5945 CAR An invitation to Italian cooking / |
Includes index.
Introduction. Tradition with a twist: from Boiardi to Chef Boyardee -- 12 essentials to make 15 dinners -- First bites: antipasti -- Soups, risotti, and other primi -- Pasta -- Seafood, poultry, and meats -- Vegetables and salads -- Dolci.
Most American have fond memories of the iconic Chef Boyardee brand, evoking nostalgia for a simpler time. Boiardi brings us the authentic recipes that inspired the brand, with recipes for sauces, meats, and pasta dishes.
Machine converted from AACR2 source record.
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