La buena mesa : the regional cooking of Spain / Elizabeth Parrish.
Material type:
TextSeries: Hippocrene cookbook libraryPublisher: New York : Hippocrene Books, [2011]Copyright date: ©2011Description: xvi, 257 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0781812550
- 9780781812559
- 641.5946 22
- TX723.5.S7 P344 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5946 PAR (Browse shelf(Opens below)) | 1 | Available | A501072B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5946 FOO Food for thought, thought for food / | 641.5946 GOL Savoring Spain & Portugal : recipes and reflections on Iberian cooking / | 641.5946 HAR Barrafina : a Spanish cookbook / | 641.5946 PAR La buena mesa : the regional cooking of Spain / | 641.5946 ROD The food of Spain / | 641.5946 SHU Spain and the world table / | 641.5946 TAP Tapas / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.