Lobster : a global history / Elisabeth Townsend.
Material type:
TextSeries: EdiblePublisher: London : Reaktion Books, 2011Description: 144 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 1861897944
- 9781861897947
- 641.395 22
Contents:
Machine generated contents note: 1.From Fertilizer to the Dinner Table -- 2.From Main Course to Mass Market -- 3.Lobster Takes Centre Stage -- 4.Lobster Controversies -- 5.Killing and Cooking (Humanely) -- 6.The Future of Lobsters.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.395 TOW (Browse shelf(Opens below)) | 1 | Available | A500970B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.38 ROS Honey : from flower to table / | 641.392 COO Ocean to plate : cooking fish with Hawaiʻi's Kusuma Cooray / | 641.392 FLE Caviar : a global history / | 641.395 TOW Lobster : a global history / | 641.4 ATW The art of preserving / | 641.4 BRO Depot : the biography of a restaurant (with recipes) / | 641.4 SHE Shelf-life evaluation of foods / |
Includes bibliographical references and index.
Machine generated contents note: 1.From Fertilizer to the Dinner Table -- 2.From Main Course to Mass Market -- 3.Lobster Takes Centre Stage -- 4.Lobster Controversies -- 5.Killing and Cooking (Humanely) -- 6.The Future of Lobsters.
Machine converted from AACR2 source record.
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