Tastes and temptations : food and art in Renaissance Italy / John Varriano.
Material type:
TextSeries: California studies in food and culture ; 27.Publisher: Berkeley : University of California Press, [2009]Copyright date: ©2009Description: xi, 259 pages : illustrations (chiefly colour) ; 21 cmContent type: - text
- unmediated
- volume
- 0520259041
- 9780520259041
- 0520269942
- 9780520269941
- 641.013 22
- TX641 .V375 2009
Contents:
Parallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.013 VAR (Browse shelf(Opens below)) | 1 | Available | A500947B |
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Series numbering from jacket.
"An Ahmanson Murphy fine arts imprint"--Prelim. p.
Includes bibliographical references and index.
Parallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art.
Machine converted from AACR2 source record.
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