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Tastes and temptations : food and art in Renaissance Italy / John Varriano.

By: Material type: TextTextSeries: California studies in food and culture ; 27.Publisher: Berkeley : University of California Press, [2009]Copyright date: ©2009Description: xi, 259 pages : illustrations (chiefly colour) ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0520259041
  • 9780520259041
  • 0520269942
  • 9780520269941
Subject(s): DDC classification:
  • 641.013 22
LOC classification:
  • TX641 .V375 2009
Contents:
Parallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.013 VAR (Browse shelf(Opens below)) 1 Available A500947B

Series numbering from jacket.

"An Ahmanson Murphy fine arts imprint"--Prelim. p.

Includes bibliographical references and index.

Parallels in food and art. Artists and cooks -- Regional tastes -- Images of food in art. Significant still lifes -- Sacred suppers -- Erotic appetites -- Food in the studio, art at the table. Eggs, butter, lard, and oil -- Eating and erudition -- Edible art.

Machine converted from AACR2 source record.

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