Bon appétit : restaurant design / [compiled by Marlous Willems ; introduction by Shonquis Moreno].

Contributor(s):

Willems, Marlous [compiler.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

3764377704
9783764377700
9077174184
9789077174180

Subject(s):

Restaurants -- Design and construction

DDC classification:

647.95 22

LOC classification:

TX945 .B625 2006

Review: "Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.95 BON (Browse shelf(Opens below))	1	Available		A500708B

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Previous	647.94092 SHA Four Seasons : the story of a business philosophy /	647.940922 CON Contemporary biographies in hospitality & tourism.	647.9409793135 BRA The Moulin Rouge and Black rights in Las Vegas : a history of the first racially integrated hotel-casino /	647.95 BON Bon appétit : restaurant design /	647.95 COM Commercial cookery : menu planning.	647.95 DOR Dining out : secrets from America's leading critics, chefs, and restaurateurs /	647.95 FOS Ceserani & Kinton's the theory of catering /	Next

"Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.

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