Bon appétit : restaurant design / [compiled by Marlous Willems ; introduction by Shonquis Moreno].
Material type: TextPublisher: Amsterdam : Boston, MA : Frame Publishers ; Birkhauser, [2006]Copyright date: ©2006Description: 359 pages : illustrations (chiefly colour) ; 27 cmContent type:- text
- unmediated
- volume
- 3764377704
- 9783764377700
- 9077174184
- 9789077174180
- 647.95 22
- TX945 .B625 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.95 BON (Browse shelf(Opens below)) | 1 | Available | A500708B |
"Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET.
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