Image from Coce

The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery / C. Anne Wilson.

By:

Material type: Text

TextPublisher: Devon : Prospect Books, 2010Edition: Revised editionDescription: 178 pages : illustrations ; 19 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.852 WIL (Browse shelf(Opens below))	1	Available		A502239B

Previous								Next
Previous	641.852 DAI Preserving with Aunt Daisy : over 200 trusted recipes for jams, jellies, pickles and chutneys /	641.852 GOD Le temps des confitures : 100 recettes /	641.852 JOH Ladies, a plate. Jams & preserves /	641.852 WIL The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /	641.853 HAR A formulary of candy products /	641.853 KRA Fantasie in schokolade = Fantasy in chocolate.	641.853 LER Stéphane Leroux : matiere chocolat /	Next

Includes bibliographical references (pages 138-139) and index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.