Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.
Material type: TextPublisher: New York : Gotham Books, 2011Description: x, 390 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 1592406017
- 9781592406012
- 641.5092 22
- TX649.A25 A3 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5092 ACH (Browse shelf(Opens below)) | 1 | Available | A502462B |
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Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
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