Image from Coce

Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat / Grant Achatz and Nick Kokonas.

By: Contributor(s): Material type: TextTextPublisher: New York : Gotham Books, 2011Description: x, 390 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1592406017
  • 9781592406012
Subject(s): DDC classification:
  • 641.5092 22
LOC classification:
  • TX649.A25 A3 2011
Summary: Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Tags from this library: No tags from this library for this title. Log in to add tags.

Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha