International cooking : a culinary journey / Patricia A. Heyman.
Material type:
TextPublisher: Boston ; Upper Saddle River, N.J. : Pearson Prentice Hall, [2012]Copyright date: ©2012Edition: Second editionDescription: xxv, 570 pages : illustrations (some colour), colour maps ; 28 cmContent type: - text
- unmediated
- volume
- 0132126117
- 9780132126113
- 641.59 22
- TX725.A1 H48 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59 HEY (Browse shelf(Opens below)) | 1 | Available | A502495B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59 HAR Jay Harlow's beer cuisine : a cookbook for beer lovers / | 641.59 HAR A global feast : traditional meals in a new homeland / | 641.59 HAY Off the shelf / | 641.59 HEY International cooking : a culinary journey / | 641.59 HEY International cooking : a culinary journey / | 641.59 KIR Falling cloudberries : a world of family recipes / | 641.59 KWO Kylie Kwong : heart and soul / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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