Ice cream : a global history / Laura B. Weiss.
Material type:
TextSeries: EdiblePublisher: London : Reaktion Books, 2011Description: 176 pages : illustrations (some colour) ; 21 cmContent type: - text
- unmediated
- volume
- 1861897928
- 9781861897923
- 641.862 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.862 WEI (Browse shelf(Opens below)) | 1 | Available | A502305B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.862 QUI Of sugar and snow : a history of ice cream making / | 641.862 REC Les recettes glaces : coupes, assiettes et entremets glaces / | 641.862 RYO Apprenez l'art de la glace et des sorbets / | 641.862 WEI Ice cream : a global history / | 641.862068 STO Ice cream and frozen desserts : a commercial guide to production and marketing / | 641.864209 BRE Jellies & their moulds / | 641.8644 QUI Pudding : a global history / |
Includes bibliographical references (pages 158-161) and index.
Traces the history of ice cream from the Tang dynasty to the present, showcases unusual products from around the world, and offers a collection of recipes.
Machine converted from AACR2 source record.
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