Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers.
Material type: TextPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2012]Copyright date: ©2012Description: xviii, 889 pages : illustrations (chiefly colour) ; 29 cmContent type:- text
- unmediated
- volume
- 0131182196
- 9780131182196
- 641.79 22
- TX830 .L45 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.79 LEO (Browse shelf(Opens below)) | 1 | Available | A502340B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.79 HEM Garde manger : the cold kitchen / | 641.79 KOW The art of charcuterie / | 641.79 LAR The professional garde manger : a guide to the art of the buffet / | 641.79 LEO Garde manger : cold kitchen fundamentals / | 641.79 SAC Professional garde manger : a comprehensive guide to cold food preparation / | 641.79 SON The professional chef's art of garde manger / | 641.8 BAR Wraps : easy recipes for handheld meals / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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