The vertical farm : feeding the world in the 21st century / Dickson Despommier.
Material type: TextPublisher: New York : Thomas Dunne Books/St. Martin's Press, 2010Edition: First editionDescription: xiv, 305 pages, 32 unnumbered pages of plates : colour illustrations, colour maps ; 25 cmContent type:- text
- unmediated
- volume
- 0312611390
- 9780312611392
- 630 22
- S494.5.U72 D47 2010
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 630 DES (Browse shelf(Opens below)) | 1 | Available | A502614B |
Includes bibliographical references and index.
Remodeling nature -- Yesterday's agriculture -- Today's agriculture -- Tomorrow's agriculture -- The vertical farm: advantages -- The vertical farm: form and function -- The vertical farm: social benefits -- The vertical farm: alternate uses -- Food fast-forwarded.
When the author, a Columbia professor, set out to solve America's food, water, and energy crises, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs and fowl, year-round. They would provide solutions to many of the serious problems the world is facing.
Machine converted from AACR2 source record.
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