Hotel front office management / James A. Bardi.
Material type: TextPublisher: Hoboken, N.J. : John Wiley & Sons, [2011]Copyright date: ©2011Edition: Fifth editionDescription: xv, 492 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0470637528
- 9780470637524
- 647.94068 22
- TX911.3.M27 B35 2011
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.94068 BAR (Browse shelf(Opens below)) | 1 | Available | A511570B | ||
Book | City Campus City Campus Main Collection | 647.94068 BAR (Browse shelf(Opens below)) | 1 | Available | A503159B |
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647.94068 BAR Hotel front office management / | 647.94068 BAR Introduction to management in the hospitality industry. | 647.94068 BAR Introduction to management in the hospitality industry. | 647.94068 BAR Hotel front office management / | 647.94068 BER Organizational behavior for the hospitality industry / | 647.94068 BER Organizational behavior for the hospitality industry / | 647.94068 BER Organizational behavior for the hospitality industry / |
Includes bibliographical references and index.
1. Introduction to hotel management-- 2. Hotel organization and the front office manager-- 3. Effective interdepartmental communications-- 4. Property management systems-- 5. Systemwide reservations-- 6. Revenue management-- 7. Guest registration-- 8. Managing the financials-- 9. Guest checkout-- 10. Preparation and review of the night audit-- 11. Managing hospitality-- 12. Training for hospitality-- 13. Promoting in-house sales-- 14. Security-- 15. Executive housekeeping.
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.
Machine converted from AACR2 source record.
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