Ideas in food : great recipes and why they work / Aki Kamozawa and H. Alexander Talbot.
Material type:
TextPublisher: New York : Clarkson Potter, [2010]Copyright date: ©2010Edition: First editionDescription: 320 pages ; 22 cmContent type: - text
- unmediated
- volume
- 0307717402
- 9780307717405
- 641.5 22
- TX652 .K325 2010
Contents:
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 KAM (Browse shelf(Opens below)) | 1 | Available | A502961B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.