Looking for flavour / Barbara Santich.
Material type: TextPublisher: Kent Town, South Australia : Wakefield Press, 2009Copyright date: ©2009Edition: Expanded editionDescription: xiv, 289 pages : illustrations ; 19 cmContent type:- text
- unmediated
- volume
- 1862548595
- 9781862548596
- 641.30994 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.30994 SAN (Browse shelf(Opens below)) | 0 | Available | A529045B | ||
Book | City Campus City Campus Main Collection | 641.30994 SAN (Browse shelf(Opens below)) | 1 | Available | A447264B | ||
Book | City Campus City Campus Main Collection | 641.30994 SAN (Browse shelf(Opens below)) | 1 | Available | A490750B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.30944 PET Acquired taste : the French origins of modern cooking / | 641.3095 ASI Asian food : the global and the local / | 641.30994 FAR To feed a nation : a history of Australian food science and technology / | 641.30994 SAN Looking for flavour / | 641.30994 SAN Looking for flavour / | 641.30994 SAN Looking for flavour / | 641.32009 JUR The language of food : a linguist reads the menu / |
First edition: 1996.
Includes bibliographical references (pages 281-284) and index.
Foreword / Gay Bilson-- Introduction to the second edition-- Looking for flavours-- Taste and culture-- Tastes of Australia past-- The fascination of markets-- Markets in Sicily: a medieval presence-- Mediterranean inspiration-- The art of cuisine-- Recipes and rights-- Russian markets: a feast for the few-- Putting cuisine into culture-- Toward an Australian cuisine-- Opportunity lost-- Scones, sponges, anzacs and lamingtons-- The rise and demise of the kangaroo steamer-- Regionalism in Australia-- An Australian banquet, 1984-- Metamorphoses of the banquet-- Bastille Day at Claret and its "repas communal"-- A surrealist banquet, 1993-- Food and performance, food in performance-- On gastronomy-- Writing about food-- The meaning of food-- Flavour first-- Vegs and meat-- Professor Lucullus in the twenty-second century-- Sin and a well-considered indulgence.
In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate.
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