The cook & the baker / sensational recipes from Mark McDonough and Dean Brettschneider.
Material type: TextPublisher: Auckland, N.Z. : Random House, 2010Description: 256 pages : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 1869793811
- 9781869793814
- Cook and the baker
- 641.5 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5 MCD (Browse shelf(Opens below)) | 1 | Available | A473546B |
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"Zarbo ; Global Baker.".
Includes index.
Word from the cook -- Word from the baker -- About the recipes in this book -- Breads -- Entrées -- Main meals -- Desserts -- Cakes, cookies, pastries & petits fours -- Basics. Basic baking techniques -- Ingredients -- Basic savoury recipes -- Basic sweet recipes.
"The cook is Mark McDonough, owner of the busy and hugely successful Zarbo Deli and Café in Newmarket, Auckland. The baker is Dean Brettschneider, known around the world as the Global Baker and known locally as one of the two judges on television's Nestlé New Zealand's Hottest Home Baker. Both have a passion for delicious food prepared from top-quality ingredients. Together, they've assembled this collection of stylish recipes for the home cook and baker... each crammed full of the flavour and colour of fabulous fresh ingredients, herbs and spices. There are plenty international influences, and the recipes are all approachable and achievable at home. From everyday meals to special occasions, there are dishes here for everyone."--Back cover.
Machine converted from AACR2 source record.
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