Tendance croquembouche / Stephane Glacier, Jean-Philippe Walser.
Material type:
TextLanguage: French, English Publisher: [Place of publication not identified] : S.G.P. Saveurs et Creations, 2009Description: 249 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 295335980X
- 9782953359800
- 641.8659 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.8659 GLA (Browse shelf(Opens below)) | 1 | Available | A504521B |
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| 641.8654 ABR Macaroons / | 641.8654 CAN Macarons : authentic French cookie recipes from the MacarOn Café / | 641.8654 HER Macarons / | 641.8659 GLA Tendance croquembouche / | 641.8659 PER Apprenez l'art des petits fours sucres et sales / | 641.8659 PER Apprenez l'art des petits fours sucres et sales / | 641.8659 PER L"Art des petits fours : sucres et sales / |
French and English text.
Machine converted from AACR2 source record.
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