Baking for blokes : DIY in the Kiwi kitchen / Steve Joll.
Material type: TextPublisher: Auckland, N.Z. : New Holland, 2010Description: 174 pages ; 24 cmContent type:- text
- unmediated
- volume
- 1869662938
- 9781869662936
- 641.71 22
Contents:
How it all began -- Things you should know before you start -- The tool kit -- Top tips -- Biscuits squares and slices -- Muffins and scones -- Cakes and loaves -- Pies, quiches and savouries -- Desserts, tarts and treats -- Sauces, icings and fillings.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.71 JOL (Browse shelf(Opens below)) | 1 | Available | A473200B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.71 GIS The professional bakeshop : tools, techniques, and formulas for the professional baker / | 641.71 GOO Bluebells cakery / | 641.71 GRU Roasting / | 641.71 JOL Baking for blokes : DIY in the Kiwi kitchen / | 641.71 OVE Over a red-hot stove : essays in early cooking technology / | 641.76 BAR Skewer it! : 50 recipes for stylish entertaining / | 641.76 DRE Weber's ultimate barbecue book / |
Includes index.
How it all began -- Things you should know before you start -- The tool kit -- Top tips -- Biscuits squares and slices -- Muffins and scones -- Cakes and loaves -- Pies, quiches and savouries -- Desserts, tarts and treats -- Sauces, icings and fillings.
Machine converted from AACR2 source record.
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