North African cookery / Arto der Haroutunian.

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Material type: Text

TextPublisher: London : Grub Street, 2009Description: 313 pages : illustrations, 1 map ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5961 DER (Browse shelf(Opens below))	1	Available		A451582B

Previous								Next
Previous	641.59598 VAN Indonesian cuisine : "Selamat makan /	641.59599 ALE The food of the Philippines : authentic recipes from the pearl of the Orient /	641.596 INQ A taste of Africa : an African cookbook /	641.5961 DER North African cookery /	641.5961 MAZ The Momo cookbook : a gastronomic journey through North Africa /	641.5961 WOO Tastes of North Africa : recipes from Morocco to the Mediterranean /	641.5962 RIO Nile style : Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations /	Next

Includes bibliographical references (page 302) and index.

Machine converted from AACR2 source record.

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