The New Zealand bread book / Simon & Alison Holst.
Material type: TextPublisher: [Amberley N.Z. : Hyndman Pub., 2010Description: 96 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 1877382558
- 9781877382550
- Bread book
- 641.815 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 HOL (Browse shelf(Opens below)) | 1 | Available | A474036B |
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641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HEN Bread / | 641.815 HER Artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 HOL The New Zealand bread book / | 641.815 IN In the hands of a baker / | 641.815 KAY Beyond the bread basket : recipes for appetizers, main courses, and desserts / | 641.815 KIM A collection of fine baking : the recipes of Young Mo Kim. |
Cover title.
"Bread by hand or machine. No knead bread. Gluten-free bread. Baking powder bread.".
Includes index.
Machine converted from AACR2 source record.
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