Foundation practical cookery / David Foskett, Victor Ceserani, John Campbell.

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TextPublisher: London : Hodder Education, 2009Description: xii, 336 pages : colour illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 FOS (Browse shelf(Opens below))	1	Available		A452933B

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Previous	641.5 FOO Food and architecture : at the table /	641.5 FOR The anatomy of a dish /	641.5 FOR The Kiwi sizzler smoking book : a how-to guide to smoking food /	641.5 FOS Foundation practical cookery /	641.5 FRA Family food /	641.5 GAN American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America /	641.5 GAU Simon Gault cooks : fabulous food at home /	Next

Includes index.

Machine converted from AACR2 source record.

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