Éric Kayser's new French recipes / Éric Kayser with Yaïr Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau].
Material type:
TextLanguage: English Original language: French Publisher: Paris : Flammarion, [2008]Distributor: Paris : Distributed in North America by Rizzoli International Publications Copyright date: ©2008Description: 154 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 2080300954
- 9782080300959
- Title in French: Mes recettrs : Céréales, graines et fruits secs [English]
- New French recipes
- 641.5944 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 KAY (Browse shelf(Opens below)) | 1 | Available | A453744B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 GAG Pierre Gagnaire, reinventing French cuisine / | 641.5944 GOI Sunday suppers at Lucques / | 641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards / | 641.5944 KAY Éric Kayser's new French recipes / | 641.5944 KEL Bouchon / | 641.5944 KEY French household cooking : with recipes from the best chefs of Paris / | 641.5944 LAV La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / |
Includes index.
Machine converted from AACR2 source record.
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