The Columbia Restaurant : celebrating a century of history, culture, and cuisine / by Andrew T. Huse ; with recipes and memories from Richard Gonzmart and the Columbia Restaurant family.
Material type: TextSeries: Florida history and culture seriesPublisher: Gainesville, Fla. : University Press of Florida, [2009]Copyright date: ©2009Description: 314 pages : illustrations (some colour), colour map ; 24 cmContent type:- text
- unmediated
- volume
- 0813033659
- 9780813033655
- 641.59759 22
- TX945.5.C66 H87 2009
Contents:
Introduction -- Family tree -- The first generation, 1905-1929 -- The second generation, 1930-1955 -- Recipes -- The third generation, 1956-1979 -- The fourth generation, 1980-2005 -- Epilogue -- Subject index -- Recipe index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59759 HUS (Browse shelf(Opens below)) | 1 | Available | A453775B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59730904 ZIE A square meal : a culinary history of the Great Depression / | 641.5974 BRO The Cape Cod table / | 641.5975 TIR A taste of the Gulf Coast : the art and soul of southern cooking / | 641.59759 HUS The Columbia Restaurant : celebrating a century of history, culture, and cuisine / | 641.59759381 STU The food of Miami : authentic recipes from South Florida and the Keys / | 641.59763 BIE Stir the pot : the history of Cajun cuisine / | 641.59763 CLA Classic Cajun : hot and spicy Louisiana cooking / |
Includes indexes.
Introduction -- Family tree -- The first generation, 1905-1929 -- The second generation, 1930-1955 -- Recipes -- The third generation, 1956-1979 -- The fourth generation, 1980-2005 -- Epilogue -- Subject index -- Recipe index.
Machine converted from AACR2 source record.
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