Ad Hoc at home / Thomas Keller with Dave Cruz ; along with Susie Heller, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones.
Material type:
TextPublisher: New York : Artisan, [2009]Copyright date: ©2009Description: 359 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 1579653774
- 9781579653774
- Ad Hoc at home : Family-style recipes [Cover title]
- 641.5973 22
- TX715 .K29164 2009
Contents:
Summary: Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 KEL (Browse shelf(Opens below)) | 1 | Available | A453776B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5973 DOR Culinary artistry / | 641.5973 DUP Fried chicken & champagne : a romp through the kitchen at Pomegranate Bistro / | 641.5973 FIS The American cookbook : a history / | 641.5973 KEL Ad Hoc at home / | 641.5973 MAN Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / | 641.5973 MAR Finding Betty Crocker : the secret life of America's first lady of food / | 641.5973 OCO Patrick O'Connell's refined American cuisine : the Inn at Little Washington / |
Includes index.
Becoming a better cook -- Poultry -- Meat -- Fish -- The accidental restaurant -- Soups -- Salads -- Veggies & sides -- Lifesavers -- Breads, crackers, cheese -- Desserts -- Basics.
Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.
Machine converted from AACR2 source record.
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