International cuisine / Michael F. Nenes ; photography by Joe Robbins.

By:

Nenes, Michael F [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0470052406
9780470052402

Subject(s):

International cooking

DDC classification:

641.59 22

LOC classification:

TX725.A1 N46 2009

Contents:

Foreword -- Introduction -- Mexico -- South America -- The Caribbean -- Japan -- China -- Korea -- Southeast Asia -- Spain -- The Middle East -- Turkey, Greece, and Crete -- Africa -- India -- The British Isles -- France -- Italy -- Germany, Austria, Switzerland -- Scandinavia and Russia.

Summary: "International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire."--Publisher description.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59 NEN (Browse shelf(Opens below))	1	Available		A457442B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.59 MAC International cuisine /	641.59 MIL Lyndey Milan's fabulous food /	641.59 MOS Mosimanns's world.	641.59 NEN International cuisine /	641.59 ROG Death warmed over : funeral food, rituals, and customs from around the world /	641.59 TAN A platter of figs and other recipes /	641.59 TOR The Mezzo cookbook : with John Torode /	Next

"The International Culinary Schools at The Art Institutes.".

Includes bibliographical references (page 827) and index.

"International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture and geography that influence these various cuisines. With nearly 50 color photographs and 250 international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire."--Publisher description.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.