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The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.

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TextSeries: Everyman's library (Alfred A. Knopf, Inc.) ; 314.Publisher: New York : Knopf, 2009Description: lviii, 446 pages ; 21 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.013 BRI (Browse shelf(Opens below))	1	Available		A457584B

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Previous	641.013 BOU A cook's tour : in search of the perfect meal /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 BRI The physiology of taste, or, Meditations on transcendental gastronomy /	641.013 CUL Culinary taste : consumer behaviour in the international restaurant sector /	641.013 DIC Delizia! : the epic history of the Italians and their food /	641.013 DIM Dimensions of the meal : the science, culture, business, and art of eating /	Next

Includes bibliographical references (page xv).

Machine converted from AACR2 source record.

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